Wednesday, March 31, 2010
I thought I'd bid adieu to March with a post on some of my favorite discoveries in the past 31 days.
First, CF Folks. Do you guys know about this place? It's been around forever, next the Palm on 19th Street. It's a teeny, down-home lunch counter (complete with a salty owner & sweet servers) that served a perfectly grilled duck breast the day I went, from a former Oval Room chef. I've only been once so far, but I'm nevertheless convinced it's heaven on Earth. Actually, I lie. Stay away.
Dolci Gelati. When Galileo closed for renovations a couple years ago, pastry chef Gianluigi Dellaccio started his own local gelato factory. The result—Dolci Gelati—is f*cking divine. Go grab a pint at Whole Foods, Yes!, Taylor's, Dean & Deluca, or have a cone from the gelato cart at the Zoo. Especially recommended: bacio, strawberry lavender, and creme brulee.
Meatballs in tomato sauce over polenta. Our friend Kate made this for us at the end of February, and as soon as I no longer felt too stuffed to move, I was already craving more. So I made my own, sort of, using Whole Foods meatballs (I know! But they were nearly the same (overly expensive) price as the ground beef!), and Fresh 365's "Grandma's Gravy" recipe, which is my new go-to tomato sauce. It rocks in its simplicity and flavor.
The wine bar at ACKC. Yeah. They've opened one and stocked it with wines that will pair well with their lovely chocolates. Some things in life are better than sipping champagne and eating rose-infused chocolates at a table on their sidewalk on a spring day, but are there many? I'm not so sure.
Grilled fish of the day and a Sam Smith Organic Lager at CommonWealth. The perfect meal for a weekday date night. Bonus: once you walk into CommonWealth, you'll forget you're in the Suburbs-in-the-City hell that is 14th and Irving.
This weekend, Husband and I are off to L'Auberge Provencal in Shenandoah for hiking, wining, and dining. I also visit Mashka (smooch) in New York and Danni (damn, gina!) in LA/Santa Barbara, AND host my parents (bless you) this month, so April will be adventurous.
What else should I get into?